Pellet Pizza Stove for outside

Received this cover today, fits like a glove on my Aidpiza SP120. The material is very robust so should last outside. Great strapping to keep the cover in place. Recommended for your own Aidpiza SP120.

It holds heat wonderfully, takes little time to cook, the quality of the oven is top notch ! 100000000000% recommend this oven.

It heats up pretty quickly, but has major problems keeping the heat consistent. I got mine up to the required temperature and couldn't open the door, because the metal had expanded, so I couldn't get my pizza in to cook. (I had 5 ready to go) By the time it cooled down enough to get my pizza in, it was too cold to cook it properly. In the end, I cooked them in the regular oven and will be returning this.

I loved this pizza oven, we are now the hit of all the parties. This oven cooks so efficiently and quickly. I can literally cook pizzas within 1 minute. I also have made pork chops, steak, and chicken. We have grilled veggies with this oven. I love it so much. It is perfect for small parties and large families. Perfect for occasions or daily use. I love that you can use wood pellets or charcoal, we prefer wood pellets. It is the perfect size for storage, and built to last.

The product was very easy to install. The legs are foldable which it is very convenient to store or travel with. It builds great fire, for a napolitana style pizza, however the whole process it not easy. I use a torch to turn on the pellets, however you can use fire starter. Once one, it is hard to maintain the fire consistency so the brick stone keeps a high level temperatures. You need to feed the fire every 10-15 minutes but not too much because you can suffocate your fire. Additionally. It is challenging to control the heat once your pizza it’s inside the over. Either is too hot that it burns it and your dough stays raw in the bottom or the fire dies and you are relighting the fire in the middle of your cook.