Portable Outdoor Pizza Oven

I do not use it yet but everything arrived very well and without problems. I hope that by making the first pizza everything works well.

Smooth ordering, fast delivery, very efficient, and cooking pizzas withe the Pizzacraft is fun and yummy..!!!

P.S. - Try to stay near this pizza oven or dont walk away for too long. I cooked my pizzas outside on a 45 degree day with a mild wind, with the wind screen on. For those who have said they cant get their oven temp up beyond 650 degrees: after bringing a pizza inside for three minutes, i returned to find my oven temp gauge at 900 degrees after 3 or 4 fallen wood pellets had started to slightly burn, and i mean just a little (not a roaring fire by any means). The oven did have the wind screen on as well while its temp climbed. Just watch it closely and high temp is achievable.

The whole oven and setup was fairly easy to assemble (although one of the legs screw holes were slightly off and had to be drilled, not a big deal). If you want to make pizza without the hassle of building a wood fired oven, stoking it for two hours, and prepping and lugging wood then for a base $139, this deal can't be beat.

I bought a bag of Traeger PEL319 Hickory Pellets and put them in an airtight bucket until use, Installed the Wood Pellet Smoker as a previous reviewer said, offset to the side for easy access, and filled with 2 1/2 scoops of hickory pellets .Preheated the oven outside in the cool air at med high for about fifteen minutes (with the wind door on) until temp was about 650. Pellets were just starting to smoke as i inserted the pizza. I kept the temp at about 650 to 700 and the pizza was in about 8 minutes and it was awesome! Didn't let the heat get too high so as not to start the pellets on fire (although the ones that had accidentally fallen out of the tray during insertion did flare up for a little while).